Wholesale 8-12 Cup Commercial Basket Coffee Filters

Description

Product Overview: High-performance commercial 12-cup basket coffee filters designed specifically for Bunn, Fetco, and Curtis drip, airpot, and pour-over coffee machines. Featuring tall walls and a wide flat bottom to prevent messy coffee ground overflow during heavy brewing cycles. Ideal for restaurants, cafes, hotels, offices, and commercial food service applications.

B2B Wholesale & Supply Specifications

• MOQ (Minimum Order Quantity): 5,000 packs (Custom packaging available)
• Price: Negotiable factory direct wholesale pricing
• Packaging Details: Bulk poly bag packaging in heavy-duty export master cartons
• Delivery Time: 15–30 days based on order quantity
• Payment Terms: T/T, L/C, Credit Card
• Supply Ability: 1,000,000 pieces per month

Key Features & Advantages

• No More Ground Overflow: Engineered with extra-tall, rigid paper walls and a broad flat base that fits snugly into commercial brew baskets, keeping coffee grounds contained even under rapid high-flow water dispersion.
• 100% Pure & Natural Paper: Manufactured from biodegradable virgin wood pulp. Free from chlorine bleach, chemical adhesives, and fluorescent whitening agents, ensuring a clean extraction with no paper taste.
• High Wet Tensile Strength: Designed with uniform paper density that maintains seam integrity and strength under high temperature and pressure without bursting or collapsing.
• OEM & Private Label Branding: We offer custom bag printing, customized box patterns, and flexible pack counts (e.g., 500 count bulk packs) to support your brand identity.

Product Specifications

• Product Name: Commercial Basket Coffee Filters
• Compatibility: 12-Cup Commercial Brewers (Bunn, Fetco, Curtis, etc.)
• Dimensions: 9.5 inches overall diameter x 4.5 inches flat base diameter
• Material: 100% Virgin Wood Pulp (Unbleached Natural / Bleached White options)
• Shape: Flat-Bottomed Commercial Basket Style

Brewing Guide & Directions

1. Place one commercial basket filter flat into the brew basket, ensuring the tall walls line the sides smoothly.
2. Add the designated amount of ground coffee evenly into the center of the filter.
3. Initiate the commercial drip cycle; the tall walls will contain the grounds securely during extraction.
4. After brewing, lift the filter containing used coffee grounds and discard directly into a compost or waste bin for fast, zero-mess cleanup.

Looking for more options? Browse our complete range of sizes and industrial solutions on our Large Commercial Coffee Filters Wholesale Guide.