Comparative Analysis of Conical vs. Flat-Bottom Coffee Filter Papers
Coffee filter paper’s shape and material significantly impact coffee taste. Conical and flat-bottom filter papers are two common types.
Shape & Distribution:
Conical filter paper, with a 60° angle, suits conical cups like V60. It features a thicker middle powder layer, prone to uneven extraction.
Flat-bottom filter paper fits flat-bottom cups, ensuring uniform powder distribution for balanced extraction.
Water Flow & Extraction:
Conical paper fits tightly after wetting, controlling flow but may still lead to uneven extraction due to powder distribution.
Flat-bottom paper controls flow through gaps, with bottom holes ensuring full soaking and extraction.
Taste & Flavor:
Conical paper highlights flavor layers, suitable for medium-dark roasts, offering clean, varied tastes.
Flat-bottom paper enhances mellowness, suitable for all roast degrees, delivering balanced, full-bodied flavors.
Summary:
Conical filter paper appeals to those who prefer flavor variety.
Flat-bottom paper suits those who enjoy mellow, balanced coffee.
Choose based on taste preference and bean characteristics, ensuring filter paper matches the filter cup for optimal extraction and taste.
0 Comments