”Cold brew coffee” has become a new internet celebrity that has swept the world from a niche coffee category. Now almost every coffee shop cannot do without the category of cold brew coffee.
Compared with ordinary drip coffee, cold brew coffee requires a longer time and cost to extract. Specifically, cold brew coffee is to soak coffee powder in cold water for more than 12 hours for extraction and then filter.
The coffee powder is fully soaked and placed in the refrigerator for a whole day. After filtering, you can get delicious cold brew coffee liquid, which requires professional cold brew barrels and cold brew coffee paper filter.
For a better drinking experience, cold brew coffee is sieved with a higher density cold brew coffee paper filter, which can not only effectively filter out the extremely fine powder, but also block more than 80% of condensed oil. After separating the powder residue, put the cold brew coffee liquid into the refrigerator and seal it for 3 to 4 hours to wait for the flavor substances to further precipitate and mature. In this way, the cold brew tastes very full, the taste is clearer, and the acidity is more transparent.
0 Comments