There are many things on the market for filtering coffee, but in terms of cost-effectiveness, convenience, and popularity, there is no doubt that filter paper is still the leader. But perhaps we have not studied filter paper in depth.
How to remove the smell of paper
Put the filter cup on the sharing pot (or wide-mouth cup), fold the filter paper in a standardized way and put it in the filter cup; gently pour hot water, preheat the filter cup and rinse the filter paper (pay attention to the fit between the filter cup and the filter paper); pour out the filtered water. If you are worried, wash it several times.
The quality and thickness of the filter paper
The quality of the filter paper is important for keeping the coffee utensils clean and having a good filtration flow rate. Too thin and sparse filter paper will make the water flow too fast, while too thick and dense filter paper will filter out more coffee oil and cause water accumulation.
Choosing bleaching or raw pulp, washing or not washing the filter paper, in fact, is often a personal habit. For example, in European and American countries, many people will wash the filter paper, while some island countries do not wash it. It is also a matter of habit, and some designs are based on the flavor preference of coffee beans. Some people even feel that the smell of paper smells very comfortable, so it depends on yourself.
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