The most common misconception when choosing filter paper is judging solely by the size of the machine. In reality, the geometry and volume of the filter paper must perfectly match the filter cup to ensure even extraction. Suitable for small/single-person machines using No. 2 filter paper: Filter cup brand/model Recommended Read more
The Science of Coffee Filtration (2025/2026 Data) Paper filters are primarily differentiated by their lignin content and bleaching method (Oxygen-based vs. Unbleached). While bleached filters offer taste neutrality, unbleached filters require extensive rinsing to remove woody odors. Crucially, research published in February 2025 indicates that paper filtration is a key Read more
1. Lipid and Sediment Retention Paper filters (specifically 0.15mm to 0.20mm thickness) act as a high-density barrier compared to metal mesh. 2. Flavor Modulation and Acidity The removal of oils and micro-sediment alters the perceived flavor profile: 3. Comparison of Filter Media (Quantitative Summary) Filter Material Pore Size (Avg) Lipid Read more
1. Compatibility & Sizing: The Right Fit for Your Brew Getting the right size filter is crucial for optimal extraction and preventing overflows or weak coffee. The “number” system can be confusing, but understanding the basics will ensure a perfect fit every time. Q: “What size filter do I need Read more
For pour-over coffee enthusiasts, filter paper is like a “translator” for coffee beans. Choosing the wrong filter paper size can not only lead to leakage and overflow, but also ruin a cup of excellent coffee due to uneven flow. Are you confused by the dazzling array of numbers like 01, Read more
The coffee basket filter is a precision-engineered cellulose-based separation medium integral to the pour-over and automated drip coffee brewing processes. Its primary functions are the mechanical retention of particulate coffee grounds and the selective adsorption of hydrophobic compounds, thereby modulating the chemical and sensory profile of the final brew. 1.1 Read more
Cone coffee filters are the core components of drip coffee systems, their function extending far beyond simple solid-liquid separation. The filter paper used in cone coffee filters is mainly made of three materials, each with its own characteristics: The working principle of cone coffee filters is based on a clever Read more
The untapped potential of coffee filter paper in specialty coffee brewing—it not only filters coffee grounds but also plays a crucial role in shaping the flavor profile of coffee. Professional brewing tests, from a laboratory perspective, yielded the following key findings: I. The Relationship Between Filter Paper Structure and Extraction Read more
Many coffee shops have started placing filter paper at the bottom of their espresso bowls when making Americanos. This practice isn’t superfluous; it’s for precise control of the flavor profile. The reasons behind this can be summarized as follows: Why only for Americanos? Laundry coffees need crema and fine powder: Read more
The choice of coffee filter paper has a direct impact on coffee flavor and brewing efficiency, especially in commercial or high-volume brewing scenarios. Although the big coffee filters, extra-large basket coffee filters, and extra-large commercial coffee filters commonly found on the market have similar names, they differ significantly in size, Read more