How to choose the right filter paper based on coffee beans?
Filter paper plays a vital role in the coffee making process. The correct choice of filter paper can not only improve the taste of coffee, but also avoid unnecessary troubles during the extraction process.
When choosing filter paper, the first consideration is the degree of roasting of coffee beans. For dark roasted coffee beans, it is recommended to use thicker filter paper (about 0.28 mm), which can better lock in the rich aroma of coffee. For light roasted coffee beans, thinner filter paper (about 0.15 mm) is more suitable, which can better show the freshness and fruity aroma of coffee.
The quality of filter paper is also crucial. High-quality filter paper should have good filtering performance and heat resistance to ensure that coffee is not affected by impurities during the extraction process while maintaining temperature stability.
The choice of filter paper is not random, but needs to be carefully selected according to the roasting degree and taste requirements of coffee beans.
Only in this way can a cup of perfect coffee with a mellow taste and overflowing aroma be made.
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