You focus on brewing a great cup of coffee, and we provide the essential coffee machine filter paper. Our filter delivers no odor, stable water flow, and a clean filtration result. While it is disposable, this small component critically determines the purity of your coffee’s flavor.
Ultimately, our professionalism lies in details you may not see—but will definitely taste.
1. Odor-Free Material
We select high-quality wood fibers and process them thoroughly. As a result, the paper itself has no odd smell and imparts no “papery” taste to your coffee.
For bleaching, we use only safe oxygen or hydrogen peroxide. This approach ensures hygiene and even whiteness, whereas chlorine bleaching can often leave behind unwanted odors.
2. Controlled Water Flow
Paper thickness and density matter significantly. If the paper is too thick, for example, water flows too slowly and can over-extract the coffee, making it bitter. Conversely, if it is too thin, water passes too quickly and fails to fully extract the flavor.
Therefore, we precisely control fiber alignment and density. Consequently, water flow remains stable within the ideal range.
Moreover, the shape must also fit perfectly. Our cone-shaped filter paper is specifically designed to match mainstream filter cups, such as 60° models. During brewing, it adheres closely to the cup walls, thereby preventing water from channeling down the sides and ensuring all coffee grounds are evenly saturated.
3. Clean & Efficient Filtration
Our paper effectively blocks fine coffee powder. Specifically, its micro-pore structure traps most ultra-fine particles, giving your coffee a clear taste without residue.
Additionally, it absorbs some of the coffee oils. As a result, the brew feels more refreshing, less greasy, and allows delicate floral and fruity notes to emerge more clearly.
4. How We Ensure Quality
We produce in a clean workshop to avoid contamination. Furthermore, sensors along our production line continuously monitor paper humidity, thickness, and uniformity. In fact, the system immediately rejects any substandard filters.
5. Usage & Storage Tips
First, always rinse the filter paper with hot water before adding coffee grounds. This step removes any potential paper taste and helps the paper stick to the cup wall—a key step for a better brew.
Next, match the filter paper shape to your brewer: use cone-shaped papers for cone brewers and flat-bottom papers for flat-bottom (cake) brewers. Finally, store filters in a cool, dry place to prevent them from absorbing moisture or kitchen odors.
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